Easy Pancetta & Asparagus Risotto

By gbvampy1

use with peas...make this for arancini

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 tsp of salt & pepper
• 1/2 chopped onion
• 1 cup of finely chopped asparagus
• 1 1/2 cup of arborio rice
• 2 cups of hot broth (chicken or vegetable)
• 1 1/2 cups of white wine (any)
• 1/8 cup of shaved parmesan cheese

Preparation

Step 1

add olive oil and butter into pan
2.add onions
3.add pancetta
4.stir until translucent
5.add rice
6.stir for a few minutes
7.add hot broth & wine
8.simmer in low heat for 7 minutes
9.add asparagus and salt in between
10.stir occasionally
11.simmer for 15 mins
12.add cheese when broth dries
13.stir a few more minutes
14.serve and enjoy!