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Banana Split Dessert

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 16 HONEY MAID Honey Grahams, crushed
  • 3 Tbsp butter, softened
  • 1 c.crushed pineapple in juice, drained
  • 4 bananas, sliced
  • 2 c. strawberries, sliced
  • 2 pkg. (1.5 oz.) sugar free JELL-O Vanilla Flavor Instant Pudding
  • 3 c. cold milk
  • 2 c. thawed fat-free COOL WHIP Whipped Topping, divided
  • 1/2 c. chopped nuts
  • chocolate syrup and optional cherries for top

Details

Preparation time 330mins
Adapted from keyingredient.com

Preparation

Step 1

Mix graham crumbs and margarine together; press onto bottom of 13 x 9 inch pan. Freeze 10 min.
BEAT pudding mixes and milk with whisk 2 min. fold in pineapple set aside.
Top graham with sliced bananas, strawberries pudding and cool whip.

Refrigerate 5 hours. Top with chocolate syrup, cherries and nuts just before serving.

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