Banana Split Dessert
By á-114633
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 16 HONEY MAID Honey Grahams, crushed
- 3 Tbsp butter, softened
- 1 c.crushed pineapple in juice, drained
- 4 bananas, sliced
- 2 c. strawberries, sliced
- 2 pkg. (1.5 oz.) sugar free JELL-O Vanilla Flavor Instant Pudding
- 3 c. cold milk
- 2 c. thawed fat-free COOL WHIP Whipped Topping, divided
- 1/2 c. chopped nuts
- chocolate syrup and optional cherries for top
Details
Preparation time 330mins
Adapted from keyingredient.com
Preparation
Step 1
Mix graham crumbs and margarine together; press onto bottom of 13 x 9 inch pan. Freeze 10 min.
BEAT pudding mixes and milk with whisk 2 min. fold in pineapple set aside.
Top graham with sliced bananas, strawberries pudding and cool whip.
Refrigerate 5 hours. Top with chocolate syrup, cherries and nuts just before serving.
You'll also love
- Strawberry, Mango & Rose Pavlova 4.6/5 (10 Votes)
- Pineapple Dream Pie 4.6/5 (9 Votes)
- Boston Cream Whiskey Banana Pie 4.6/5 (9 Votes)
Review this recipe