Beanee Weenee

By carvalhohm

Ingredients

• 1/4 cup diced onion
• 1 14 oz can pork & beans
• 1 14 oz can baked beans
• 1 package hot dogs, sliced into rounds
• 2/3 cup tomato ketchup
• 1 Tbsp yellow mustard
• 2 Tbsp brown sugar
• 2 Tbsp cider vinegar
• 1/4 cup Worcestershire sauce
• 1 1/2 tsp garlic powder
• 1/8 tsp cinnamon

Details

Adapted from sites.google.com

Preparation

Step 1

Saute the onion in a large skillet until tender. Add the beans, hot dogs, ketchup, mustard, brown sugar, cider vinegar, Worcestershire sauce, garlic powder and cinnamon. Stir to combine, then bring to a boil.

Reduce heat to low, cover, and simmer for about 30 minutes, stirring occasionally.