Taco Casserole

By ksgroves

Ingredients

• 2 lbs ground beef
• 2 packets taco seasoning
• 4 large eggs
• 3/4 cups milk
• 1 1/4 cups biscuit/baking mix
• dash pepper
• 1/2 cup sour cream
• 2 cups chopped lettuce
• 3/4 to 1 cup chopped tomato
• 2 cups shredded cheddar cheese
• olives

Preparation

Step 1

1. Preheat oven to 400 degrees.
2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning and prepare according to package directions.
3. Add meat to a greased 9 x 13 pan and set aside.
4. Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20 - 25 minutes).
5. Let cool for a few minutes and then spread on sour cream.
6. Top with lettuce, tomato, cheese and olives. Serve warm.