Lemony Grilled Chicken

By á-25087

Ingredients

• 1 cup olive oil
• 2/3 cup lemon juice
• 6 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium onions, chopped
• 8 large chicken drumsticks
• 8 large bone-in chicken thighs

Details

Adapted from foodgawker.com

Preparation

Step 1

1. In a small bowl, whisk the first five ingredients until blended; stir in onions.

2. Pour 1-1/2 cups marinade into a large Ziploc plastic bag.

3. Add chicken; seal bag and turn to coat.

4. Refrigerate overnight.

5. Cover and refrigerate remaining marinade.

6. Prepare grill for indirect heat.

7. Drain chicken, discarding marinade and bag.

8. Place chicken on grill rack, skin side up.

9. Grill, covered, over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade.