Lemony Grilled Chicken

Photo by Robert P.
Adapted from foodgawker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodgawker.com

Ingredients

  • 1

    cup olive oil

  • 2/3

    cup lemon juice

  • 6

    garlic cloves, minced

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 2

    medium onions, chopped

  • 8

    large chicken drumsticks

  • 8

    large bone-in chicken thighs

Directions

1. In a small bowl, whisk the first five ingredients until blended; stir in onions. 2. Pour 1-1/2 cups marinade into a large Ziploc plastic bag. 3. Add chicken; seal bag and turn to coat. 4. Refrigerate overnight. 5. Cover and refrigerate remaining marinade. 6. Prepare grill for indirect heat. 7. Drain chicken, discarding marinade and bag. 8. Place chicken on grill rack, skin side up. 9. Grill, covered, over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: