Spicy Sticky Wings

By doodanger

Ingredients

• 3 lbs. chicken wings (1.5 kg.)
• 1/3 cup each .... Hoisin sauce, soy sauce, liquid honey
• 2 tsp. each ..... minced garlic, grated fresh ginger, hot pepper sauce

Preparation

Step 1

Cut wings into two pieces at joint. Arrange wings in single layer on large rimmed baking sheet ( nonstick or foiled lined, sprayed lightly with cooking spray). Bake in 425F oven for 20 minutes. Meanwhile combine remaining ingredients ins small saucepan. Bring to boil and boil for 3 minutes; set aside. Drain off any fat in baking pan. Turn wings over and drizzle with glaze mixture. Bake for 20 - 30 minutes longer, turning and basting wings several times with glaze as it thickens, until they are well browned and glazed. Serve warm