Salmon Ceviche

By Bonnie T

Ingredients

• In South America, Japan, and elsewhere, marinated raw fish is served as an
• appetizer. It is a popular way to preserve the flavor, nutrition, and digestibility of
• fresh fish. Serve with butter lettuce or other leafy salad greens.
• PREPARATION TIME: 10 minutes
• 1 lb salmon
• 1/3 cup finely diced red onion
• 1 cup fresh lime juice
• 2 tbsp seeded and finely chopped serrano pepper (or 1 chili pepper, minced)
• 2 tsp salt
• 1 cup chopped tomatoes
• 2 cups chopped cilantro (or parsley)

Details

Servings 4

Preparation

Step 1

Skin salmon, and chop into ¼- to ½-inch pieces. Combine salmon, onion, lime juice,
hot pepper, and salt. Marinate for several hours or overnight.
About 10–15 minutes before serving, add chopped tomatoes and cilantro to salmon mixture and stir to combine.