Grilled Hash Browns Recipe

By carol gorman

Ingredients

• 3-1/2 cups frozen cubed hash brown potatoes, thawed
• 1 small onion, chopped
• 1 tablespoon beef bouillon granules
• Dash seasoned salt
• Dash pepper
• 1 tablespoon butter, melted

Preparation

Step 1

Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.

Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.
Yield: 4 servings.