Ranch Tortellini Salad

By holly

Ingredients

• 1/2 cup frozen petite peas thawed
• 1 cup Hidden Valley® Original Ranch® Dressing
• 1 green onion finely chopped
• 1 9-oz. package cheese tortellini
• 2 1/2 tablespoons freshly chopped parsley
• 8 ounces Swiss cheese cut into cubes
• 8 ounces smoked ham cut into 1-inch cubes

Preparation

Step 1

Directions

1. Cook tortellini according to package directions, rinse, drain and set aside.

2. In a large bowl, combine the Hidden Valley® Original Ranch® Dressing with the remaining ingredients and toss until well coated.

3. Chill covered for at least 2 hours before serving.