Creamy Mediterranean Spread

By tlfrench_52

Ingredients

• 8 oz. cream cheese, softened
• 7 oz. jar roasted red peppers, drained, chopped
• 4 oz. Athenos Crumbled Feta cheese with basil & tomato
• 1/2 cup chopped kalamata olives
• 1/4 cup Kraft Balsamic Vinaigrette Dressing or Greek Vinaigrette Dressing
• 2 Tbsp. chopped fresh parsley
• Crackers

Preparation

Step 1

Spread cream cheese onto bottom of shallow dish.

Combine all remaining ingredients except crackers; spoon over cream cheese.

Serve with crackers