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Ingredients
- 2 boxes of yellow cake mix (extra moist)
- 1 stick of butter
- 3 tablespoons of cinnamon
Details
Preparation
Step 1
Make 1 box of yellow cake mix according to the directions on the box, and pour the mix into a rectangular nonstick or glass pan
Using the second box of yellow cake mix, pour the dry cake mix into a bowl along with 1 stick of melted butter and 3 tablespoons of cinnamon. Mix together with a fork until the mixture has the crumb topping consistency. (If you feel like it's too dry you can add a bit more melted butter)
Bake the yellow cake batter (without the crumb topping) as directed on the box, but take the cake out of the oven 10-15 minutes before its done, and add the crumb topping. Place back in the oven until fully baked.
Top with powdered sugar.
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