Menu Enter a recipe name, ingredient, keyword...

Shortbread Biscuits


Google Ads
Rate this recipe 0/5 (0 Votes)
Shortbread Biscuits 0 Picture


  • 150 gm Plain Flour
  • 100 gm Butter
  • 50 gm Sugar
  • vanilla Optional



Step 1

Chop Butter and Flour together and rub into small crumbs.
Add sugar and work together to form a dough.
Wrap in plastic and rest in fridge for 20 minutes
Roll out into a sugared benchtop
Cut shapes and bake on a dry baking tray for about 20 minutes at 180 deg
For Chocolate shortbread replace 40gms og the flour with cocoa powder

Review this recipe