Oatmeal Butterscotch Muffins

By sybrmom

Ingredients

• 2 cups old fashioned oatmeal
• 1 1/3 cups buttermilk
• 3/4 cup brown sugar
• 1 stick melted butter (1/4 pound)
• 2 eggs, slightly beaten
• 1 cup flour
• 1 1/2 teaspoon baking powder
• 1/4 cup teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup butterscotch chips

Preparation

Step 1

In a large bowl, combine oats, buttermilk and brown sugar. Set aside and let stand for 1 hour.

Preheat oven 400 degrees. Spray a muffin tin with cooking spray or line with paper muffin cups.

Combine melted, cooled butter and eggs. Add to oat mixture. Sift flour, baking powder, salt and baking soda and add to oat and egg mixture, stirring to combine.

Stir in butterscotch chips.

Divide the batter into the prepared muffin pan.

Bake for 15-20 muffins or until top springs back when lightly touched.

Remove from pan and cool a bit before serving.