Sweet and Sour Meatball Skewers

By barbsjustagirl

Ingredients

• 32 frozen fully cooked 1-inch meatballs (1 lb.), thawed
• 1 red pepper, cut into 1-inch squares
• 1 green pepper, cut into 1-inch squares
• 1/4 cup apricot jam
• 1/4 cup KRAFT Original Barbecue Sauce

Preparation

Step 1

HEAT grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.

MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.

GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.


Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.