Slow Cooker Spicy Black-Eyed Peas

By SD296

Ingredients

• 6 cups water
• 1 cube chicken bouillon
• 1 pound dried black-eyed peas, sorted and rinsed
• 1 onion, diced
• 2 cloves garlic, diced
• 1 bell pepper, diced
• 8 ounces diced ham
• 4 slices bacon, chopped
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons cumin
• salt to taste
• 1 teaspoon ground black pepper

Preparation

Step 1

Pour the water into a slow cooker, add the bouillon cube and stir to dissolve.

Combine the black-eyed peas, onion, garlic, bell pepper, ham, bacon, cayenne pepper, cumin, salt and pepper; stir to blend.

Cover the slow cooker and cook on low for 6 to 8 hours until the beans are tender.