Candy's Garlic Baked Shrimp

By calypan

Ingredients

• 1 lb. raw shrimp, deveined and peeled
• 4 cloves garlic, minced
• 2 Tbsp. white wine
• salt and pepper
• cajun seasoning (like Emeril’s Essence) I added this for a little extra flavor
• 1/4 cup (4 Tbsp.) melted butter
• 1/2 cup Panko
• 2 Tbsp. fresh Italian parsley
• half a lemon (optional)

Preparation

Step 1

Preheat oven to 425 degrees

In a bowl, combine the shrimp, garlic, and white wine. (I did this in the casserole dish) Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper and other seasonings. ( I also sprinkled about 1/2 of a lemon over the top.)

In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in a baking dish over the shrimp.

Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes.

*I thought that the temp could even be at 450 so the crumbs would be a tiny bit more browned. But it was just fine the way it was.