Apple Pie (Mary’s)

By greeneyes718

Ingredients

• 5-7 tart apples, pared, cored and thinly sliced (5 cups)
• 1 9-inch unbaked pie crust
• 1/2 cup sugar
• 3/4 teaspoon ground cinnamon
• 1/2 cup raisins
• 1 cup walnuts
• 1/3 cup sugar
• 3/4 cup all purpose flour
• 6 tablespoons butter

Preparation

Step 1

Preheat oven to 400*.
Pare apples, core and cut in 8ths.
Arrange in unbaked pie shell.
Mix ½ cup sugar, cinnamon.
Sprinkle over apples.
Add raisins and nuts.

Crumb Topping:
Mix