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Ingredients
- 3 cups fresh cherries, pitted
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup rolled oats
- 1/2 teaspoon baking powder
- 1 egg, lightly beaten
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter, melted
Preparation
Step 1
Preheat oven to 350ºF.
Step 2Spread cherries evenly in 4 lightly greased 4-inch ramekins; set aside.
Step 3Combine flour, sugar, oats and baking powder, mixing well. Add egg and cinnamon, stirring gently with a fork to combine. Sprinkle flour mixture evenly over cherries. Drizzle with butter.
Step 4Place ramekins on a baking sheet. Bake 30 to 35 minutes, or until lightly browned and bubbly. Serve warm.