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Ingredients
- 1-1/2 cups butter flavor Crisco
- 1 cup firmly packed brown sugar
- 1 egg
- 1 tablespoon vanilla
- 2-1/2 cups Quaker Oats
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1-3/4 cups finely chopped nuts
- 2/3 cup fruit preserves
Preparation
Step 1
Heat oven to 350*.
Beat Crisco and sugar until fluffy.
Beat in egg and vanilla.
Add combined oats, flour and salt.
Mix well.
Form 1 inch balls.
Roll in nuts.
Place 2 inches apart on ungreased cookie sheet.
Press centers with thumb, fill with preserves.
Bake 12 to 15 minutes or until light golden brown.
Remove to wire rack. Cool completely.