Salmon Patties
By Katecooks
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans Iversons Gold 7 3/4 oz Chinook Salmon
- 1 small onion, diced and sauteed
- 1 egg slightly beaten
- 1 cup bread crumbs
- Salt and pepper to taste
Details
Preparation
Step 1
1. Combine salmon, onion, egg and salt and pepper. Form into patties and coat with bread crumbs. Brown in hot oil till browned on both sides.
You'll also love
- macaroni salad (Cooked Dressing) 3.3/5 (7 Votes)
- Bourbon Bacon Butter 0/5 (0 Votes)
- Savory Shrimp Fajitas 0/5 (0 Votes)
- AHI TUNA CASHEW-CRUSTED WITH MORE 0/5 (0 Votes)
- Parmesan-Baked Haddock with Spring... 0/5 (0 Votes)
- Horseradish Herb Crusted Salmon 0/5 (0 Votes)
Review this recipe