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Salmon Patties

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Ingredients

  • 2 cans Iversons Gold 7 3/4 oz Chinook Salmon
  • 1 small onion, diced and sauteed
  • 1 egg slightly beaten
  • 1 cup bread crumbs
  • Salt and pepper to taste

Details

Preparation

Step 1

1. Combine salmon, onion, egg and salt and pepper. Form into patties and coat with bread crumbs. Brown in hot oil till browned on both sides.

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