Slow Cooker Chicken and Dumplings

By S. Danford

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 T butter
• 2 (10.75) oz) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 oz) packages refrigerated biscuit dough

Preparation

Step 1

Place chicke, butter, soup, and onion in a slow cooker and fill with enought WATER to cover.
Cover and cook on high for 5-6 hours.
30 minutes before serving, tear biscuit dough into pieces and place into slow cooker.
Cook until the dough is no longer raw in the center.