Steak Ramen Skillet

By rossboys

Ingredients

• 3/4 lb. skirt or flank steak
• 1/3 c. low-sodium soy sauce
• 2 cloves garlic, minced
• Juice of 1 lime
• 1 tsp. honey
• 1/2 tsp. cayenne pepper
• 1 onion, diced
• 2 bell peppers, sliced
• 1 head broccoli, florets removed
• 3 packs boiled ramen noodles (seasoning packets discarded)

Details

Servings 4
Adapted from delish.com

Preparation

Step 1

1. In a large skillet over medium-high heat, heat oil. Add steak and sear until your desired doneness, about 6 minutes per side for medium, then transfer to a cutting board and let rest, 5 minutes. Slice.

2. In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Add onion, peppers, and broccoli to skillet and cook until tender, 6 minutes, then add soy sauce mixture and stir until fully coated. Add cooked ramen noodles and steak and toss until combined. Serve.