Quick Chicken à la King

By CJKK

Ingredients

• 1 1
• can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits
• 1 1
• tablespoon olive oil
• 1/2 1/2
• cup chopped red bell pepper
• 1/2 1/2
• cup chopped onion
• 1 1
• can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
• 1 1
• cup frozen sweet peas
• 1 1/2 1 1/2
• cups cubed cooked chicken

Preparation

Step 1

Make biscuits as directed on can.
2
Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
3
Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.