- 1
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 2 tbsp flour
- 2 tbsp butter
- 2 cups whole milk
- 1 cup cheddar cheese
- 1 tbsp chopped chipotle pepper in adobo sauce + 1 tbsp adobo sauce
- chopped tomatoes, onions, cilantro, jalapenos (fresh and pickled), feta or cotija cheese and lime wedges for garnish
Preparation
Step 1
Method
Turn the grill to high and place hot dogs over the grill. Grill for 5 mins on each side. At the 8 minute mark, place the buns open side down on the grill to toast them lightly before serving.
To make the queso sauce, place a sauce pan on the stove over medium heat and whisk together the flour and butter until it forms a paste. Pour in the milk slowly and continue whisking until no flour clumps remain. Once it starts to simmer, sprinkle in the cheese and continue whisking. Add in the chipotle pepper and adobo sauce. Remove from heat and serve immediately.
To serve, place the hot dogs in the buns and pour the queso cheese sauce over top. Sprinkle tomatoes, onions, cilantro, jalapenos and cotija/feta cheese over top and squeeze lime juice over top.
Method