Stuffing - Buttery Bread

By DHat

Ingredients

• Amount Measure Ingredient -- Preparation Method
• 12 cups day-old bread, cubed
• 1 1/2 tsp poultry seasoning
• 1 tsp salt
• 1/4 tsp pepper
• 3/4 cup butter
• 1/2 cup onions, chopped
• 1/2 cup celery, chopped
• 3 Tbs parsley, chopped or dried
• 1/4 cup water

Preparation

Step 1

1. In a large skillet melt butter, add onion and celery; saute until clear.
Add seasonings and water. Stir in bread. Heat through but don't brown.

2. Stuff bird with mixture and bake. Or add 1 cup chicken broth and bake
covered at 350° for 45 min. Remove cover for the last 15 min.

Cooking Tip: 1 lb. Loaf of bread makes about 12 cups when cubed.

Cooking Tip: Only have to double the recipe now for all of us. When Jason
was a teenager and John was eating more, I multiplied the recipe times five
to get enough stuffing!

Comments: This stuffing is our favorite for Thanksgiving turkey.

Recipe Source: Old Good Housekeeping Cookbook


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