Sweet & Sour Shrimp Kabobs

By mackenzielester

Ingredients

• 2 lbs. raw large shrimp no shell
• 2 teaspoons Lemon Citrus Ellbee's
• 1/4 cup white wine, or apple juice
• 2 tablespoon apricot preserves

Preparation

Step 1

Mix all together and place into zip lock bag for 1 hour
Spear onto kabob sticks and grill on medium heat for 4-6 minutes. Serve over a bed of rice with some grilled zucchini.