Tomato Chutney

By michelle1026

Ingredients

• Optional:
• 2 TBSolive oil
• 8 small and ripe tomatoes (or use roughly double the amount cherry tomatoes)
• 2 red onions
• 2 garlic cloves
• ¼ cup raisins
• 8 TBS vinegar (white wine, or malt, for example)
• 2 TBS brown sugar
• 2 red chilli peppers
• 1 tsp pepper
• 3 cardamom seeds
• 1 tsp paprika
• 1 handful basil, fresh

Preparation

Step 1

Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.
In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.