Cauliflower and Ham Gratin
By Kmac_4
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Ingredients
- 2 T unsalted butter
- 1 medium onion, sliced
- 8 oz. ham steak, cut into 1/2 inch pieces
- 1 1/2 C heavy cream
- 1/2 C whole milk
- 4 oz. goat cheese, crumbled
- salt and pepper
- 1 head cauliflower, cut into florets
- 3 T bread crumbs
- 8 sprigs thyme
Details
Servings 4
Preparation
Step 1
Heat oven to 400 degrees.
Melt butter in large saucepan over medium high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 t salt and 1/4 pepper and bring to a boil. Reduce heat to medium low.
Simmer until thickened. Add cauliflower.
Transfer toa 2-quart casserole dish and sprinkle with bread crumbs and thyme. Cover with foil.
Bake for 20 minutes. Uncover and continue baking until cauliflower is tender, 15-20 minutes. Remove from oven and let rest 5 minutes.
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