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Cauliflower and Ham Gratin

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Ingredients

  • 2 T unsalted butter
  • 1 medium onion, sliced
  • 8 oz. ham steak, cut into 1/2 inch pieces
  • 1 1/2 C heavy cream
  • 1/2 C whole milk
  • 4 oz. goat cheese, crumbled
  • salt and pepper
  • 1 head cauliflower, cut into florets
  • 3 T bread crumbs
  • 8 sprigs thyme

Details

Servings 4

Preparation

Step 1

Heat oven to 400 degrees.

Melt butter in large saucepan over medium high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 t salt and 1/4 pepper and bring to a boil. Reduce heat to medium low.

Simmer until thickened. Add cauliflower.

Transfer toa 2-quart casserole dish and sprinkle with bread crumbs and thyme. Cover with foil.

Bake for 20 minutes. Uncover and continue baking until cauliflower is tender, 15-20 minutes. Remove from oven and let rest 5 minutes.

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