- 10 mins
- 12 mins
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Ingredients
- 1 pound shredded leftover roast turkey
- 2 tablespoons sweet Asian chili sauce
- Spring Roll Wrappers
- Sliced scallions
- Shredded carrot
- Chopped cilantro
Preparation
Step 1
Mix 1 pound shredded leftover roast turkey with 2 tablespoons sweet Asian chili sauce.
Spoon along one edge of 12 square spring roll wrappers; top with sliced scallions, shredded carrot and chopped cilantro.
Fold in the sides and roll up like a burrito. Moisten the edge with water to seal.
Fry in 1 inch of 375 degree vegetable oil until golden, 1 to 2 minutes per side.
Serve with more chili sauce.