Turkey Spring Rolls

By

  • 10 mins
  • 12 mins

Ingredients

  • 1 pound shredded leftover roast turkey
  • 2 tablespoons sweet Asian chili sauce
  • Spring Roll Wrappers
  • Sliced scallions
  • Shredded carrot
  • Chopped cilantro

Preparation

Step 1

Mix 1 pound shredded leftover roast turkey with 2 tablespoons sweet Asian chili sauce.

Spoon along one edge of 12 square spring roll wrappers; top with sliced scallions, shredded carrot and chopped cilantro.

Fold in the sides and roll up like a burrito. Moisten the edge with water to seal.

Fry in 1 inch of 375 degree vegetable oil until golden, 1 to 2 minutes per side.

Serve with more chili sauce.