Fresh Corn & Zucchini Saute
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup butter
- 1/2 small white onion, finely diced
- 3 small zucchinis, diced
- 3 ears corn, husks and silk removed
- sea salt to taste
- freshly ground black pepper to taste
Details
Preparation
Step 1
Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
You'll also love
- Zucchini Noodles with Cilantro... 0/5 (0 Votes)
- macaroni salad (Cooked Dressing) 3.3/5 (7 Votes)
- Bourbon Bacon Butter 0/5 (0 Votes)
- ROASTED SWEET POTATOES - 4... 0/5 (0 Votes)
- Best Way to Cook Corn on the Cob 0/5 (0 Votes)
- Chicken and Wild Rice Casserole... 0/5 (0 Votes)
- Margherita Chicken and Zucchini 0/5 (0 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
Review this recipe