Steakhouse Potato Salad

By ltrodrigu

Ingredients

• 3 pounds small red potatoes (about 12), cut into 1-inch cubes
• 1/2 cup water
• 1/2 cup mayonnaise
• 1/4 cup Ranch dressing
• 6 slices bacon, cooked, crumbled
• 1 cup Shredded Cheddar Cheese
• 4 green onions, thinly sliced

Preparation

Step 1

Place potatoes in 2 quart microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes or just until potatoes are tender; drain. Place in large bowl.

Refrigerate 1 hour or until completely cooled.

Mix mayonnaise and dressing until blended. Add to potatoes with remaining ingredients; mix lightly.