Roasted Corn on the Cob with Cilantro Lime Butter

By Roygon

Ingredients

• Cilantro Lime Butter:
• 6 cobs of corn, shucked
• 1/2 cup soft Butter
• 2 Tbsp Chopped Cilantro
• 1/2 Lime, Zested and juiced
• 1 Tsp Salt
• 1/4 Tsp Cayenne Pepper

Details

Servings 6

Preparation

Step 1

1) Preheat oven to 400
2) Mix all ingredients for Cilantro Lime Butter and then rub all over the corn.
3) Wrap individually in foil
4) Roast for 25 minutes