Best Pot Roast Dinner

By Susan52

Ingredients

• 5 pounds pot roast
• 2 pounds carrots, peeled
• 8 large potaotes, peeled and halved
• 1 large onion, quartered
• 1 teaspoon ground dried sage
• 1 teaspoon ground black pepper
• 1 tablespoon salt
• 3 stalks celery, chopped (optional)
• 2 dried bay leaves
• 3 tablespoonscorn starch
• 3 cups water

Preparation

Step 1

Pre-heat oven to 350 degrees F.

Place potatoes on the bottom of a greased roasting pan, flat side down to allow browning. Add meat.

Arrange remaining vegetables around the roast in an attractive way. Pour 3 cups of water mixed with the 3 tablespoons cornstarch and spices over the meat and vegetables.

Cover with tight fitting lid or with aluminum foil. Bake for 2 1/2 hours.