STRAWBERRY PUNCH BOWL

By

Ingredients

  • 1 Angel Food Cake
  • 1 large box instant vanilla pudding mix
  • 3 cups milk
  • 1 Large container cool whip
  • 1 Quart fresh strawberries sliced

Preparation

Step 1

Tear cake into small pieces. Prepare pudding as directed. Fold cool whip into pudding mix, save one cup of cool whip for topping. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Top with the remaining cool whip. Garnish with strawberries. Refrigerate.

You'll also love

You'll also love