Perfect Pickles

Servings: 0 1

Crisp String Beans, Radishes Cukes and Peppers



In clean pint jar, add garlic, red pepper flakes, dill seed, dill sprigs and vegetable of your choice. Add water, kosher salt and sugar , bring to boil, pour over vegetable; cover and refrigerate for three days before opening. Opened pickles will keep for 2 months