Cucumber Salad

By KitchenGnome

Cool and refreshing

Ingredients

• 2 English cucumbers, thinly sliced
• 1/2 tablespoon salt
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoon granulated sugar
• 1/2 teaspoon fresh chopped dill
• 1/2 red onion, thinly sliced

Preparation

Step 1

Place cucumbers in serving dish. Sprinkle with salt. Cover and refrigerate for 2 hours. Pour off the liquid (do not rinse).
Meanwhile, combine vinegar, water, sugar and dill in a small saucepan. Warm over medium heat just until sugar is dissolved. Add onion to cucumbers. Pour vinegar mixture over cucumbers and onion. Toss to combine. Refrigerate over night.