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Ingredients
- 2 English cucumbers, thinly sliced
- 1/2 tablespoon salt
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoon granulated sugar
- 1/2 teaspoon fresh chopped dill
- 1/2 red onion, thinly sliced
Preparation
Step 1
Place cucumbers in serving dish. Sprinkle with salt. Cover and refrigerate for 2 hours. Pour off the liquid (do not rinse).
Meanwhile, combine vinegar, water, sugar and dill in a small saucepan. Warm over medium heat just until sugar is dissolved. Add onion to cucumbers. Pour vinegar mixture over cucumbers and onion. Toss to combine. Refrigerate over night.
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