Smoked Onion Dip

By KDHarmon

Ingredients

• 4 medium yellow onions or large shallots
• 1 cup greek yogurt
• 1/2 cup mayonnaise
• 1 Tbl chopped parsley
• kosher salt and pepper

Preparation

Step 1

When the embers in your grill are beginning to die down, carefully tuck in the onions at the edge. Cook until charred and tender throughout, at least 3 hours, depending on the volume and heat of your embers. Let cool completely, then scoop the tender, smoky flesh into a bowl.

In a food processor, pulse the smoked onions until coarsely chopped. Add yogurt and mayonnaise and puree until smooth.

Add parsley and season with salt and pepper. Serve with potato chips.

Makes 1-1/2 cups.