Sugar Snap-Snow Pea Salad

By mamacook1

Ingredients

• 1 1/2 c sugar snap peas, fresh trimmed
• 1 1/2 c snow peas, fresh, trimmed
• 1 tbs soy sauce
• 1 tbs cranberry juice (or pomegranate)
• 1 tbs white vinegar
• 1 tbs canola oil
• 2 tsp ginger, fresh, minced
• 1 tsp sugar
• 1 tbs sesame seed
• 1 c frozen baby English peas, thawed

Preparation

Step 1

Arrange sugar peas and snap peas in a steamer and steam 1-2 minutes or until crisp-tender. Plunge into ice water to stop the cooking process; drain.
Whisk together soy and next 5 ingredients.
Heat sesame seed in a small nonstick skillet for 4-5 minutes until toasted. Add so soy mixture, stirring until blended.
Add snap peas, sugar peas, and English peas, tossing gently to coat. Serve immediately.