Lemon Tart with Cherries

By á-25087

Ingredients

• CRUST:
• 1/2 cup oil
• 2 tablespoons honey
• 2 eggs
• 3/4 cup flour
• CREAM:
• 2/3 cup water
• 1/4 cup lemon juice
• 2-3 tablespoons arrowroot starch
• 3-4 tablespoons honey
• 4 egg yolks
• 2 tablespoons oil
• Cherries for decorating

Details

Adapted from foodgawker.com

Preparation

Step 1

CRUST:

1. In a medium bowl wisk oil, honey, and eggs together.

2. Add flour and mix until thoroughly combined.

3. Let the mix sit for 2-3 minutes.

4. Press mixture into 9″ tart pan or 4-6 mini tart pans.

5. Prick the crust with a fork.

6. Bake for 10-15 minutes or until lightly golden.

7. Remove from oven and let cool.

CREAM:

8.Mix all the ingredients in a small saucepan.

9. Bring the mixture to a boil over medium heat, stirring constantly.

10. When the mixture starts to boil, remove from heat.

11. Let the cream cool for 10 minutes.

TART:

12. Pour lemon cream over top of the completely cooled crust(s).

13. Place the tart in the fridge for at least 1 hour or preferably overnight.

14. Serve with fresh fruit, berries or with a topping of your choice.

(Keep refrigerated when not eating.)