Lemon Tart with Cherries

Photo by Robert P.
Adapted from foodgawker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodgawker.com

Ingredients

  • CRUST:

  • 1/2

    cup oil

  • 2

    tablespoons honey

  • 2

    eggs

  • 3/4

    cup flour

  • CREAM:

  • 2/3

    cup water

  • 1/4

    cup lemon juice

  • 2-3

    tablespoons arrowroot starch

  • 3-4

    tablespoons honey

  • 4

    egg yolks

  • 2

    tablespoons oil

  • Cherries for decorating

Directions

CRUST: 1. In a medium bowl wisk oil, honey, and eggs together. 2. Add flour and mix until thoroughly combined. 3. Let the mix sit for 2-3 minutes. 4. Press mixture into 9″ tart pan or 4-6 mini tart pans. 5. Prick the crust with a fork. 6. Bake for 10-15 minutes or until lightly golden. 7. Remove from oven and let cool. CREAM: 8.Mix all the ingredients in a small saucepan. 9. Bring the mixture to a boil over medium heat, stirring constantly. 10. When the mixture starts to boil, remove from heat. 11. Let the cream cool for 10 minutes. TART: 12. Pour lemon cream over top of the completely cooled crust(s). 13. Place the tart in the fridge for at least 1 hour or preferably overnight. 14. Serve with fresh fruit, berries or with a topping of your choice. (Keep refrigerated when not eating.)

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