Meals (Breakfast Pizza) Recipe

6

Ingredients

1 can (13.8oz) Pillsbury refrigerated classic pizza crust
1/3 Cup basil pesto
10 slices thick-sliced smoked-style bacon,crisply cooked
5 slices provolone cheese
1-1/2 Cup diced seeded tomatoes (about 2)
Dash of salt
Dash of pepper
6 eggs

Preparation

Step 1

1)Heat oven to 425 degrees. Line large cookie sheet with cooking parchment paper. Unroll pizza crust dough onto cookie sheet;press into 13x10-inch rectangle. Form 1/2-inch rim on each side.

2)Spread pesto evenly over dough. Place bacon on pesto. Top evenly with cheese. Place about 1/2 of the tomato on dough along rim on all 4 sides. Place 1 line of tomato lengthwise down center of dough. Add 2 more lines of tomato crosswise on dough to create 6 sections of equal size. Sprinkle center of each section with salt and pepper. Carefully crack open each egg and drop into center of 1 section.

3)Bake 10-13 minutes or until egg whites and yolks are firm,not runny. Cut into 6 squares with sharp knife or pizza cutter.