0/5
(0 Votes)
Ingredients
- 4 cups rhubarb
- 2 cups sugar
- 1/2 cup water
- strawberry jello
- fresh strawberries (optional)
Preparation
Step 1
Cook rhubarb, sugar and water until done. Add the strawberry jello and fresh strawberries. Let refrigerate for awhile or just spread it on a piece of toast and enjoy!
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