Asparagus and Green Pea Casserole

By mamacook1

1# asparagus spears, trimmed and cut into bite size pieces
1 (10oz) pkg green peas, thawed
1 can cream of mushroom soup
Topping: grated cheese, onion rings, almonds, or bacon

Ingredients

• Boil asparagus for 5 minutes, dip in ice water to stop cooking process. Drain, add peas and soup. Mix. Pour in lightly greased casserole and add topping. Bake at 350* until hot and bubbly, about 20 m

Preparation

Step 1

Easily doubled.