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Breakfast Casserole with Hash Browns and Sausage


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Rate this recipe 4.5/5 (55 Votes)


  • 1 lb Jimmy Dean sausage, browned
  • 1 med diced onion, browned with sausage
  • 5-6 . Cups frozen shredded hash browns
  • 3/4 cup melted butter
  • 3 cups shredded cheddar cheese, divided
  • 16 oz small curd cottage cheese
  • 8 extra large eggs
  • PS. Bell pepper a good addition when doing meat and onions


Servings 8


Step 1

Preheat oven 375. Butter 9x13 casserole dish.
Brown sausage and onions, set aside
In casserole dish stir together melted butter and frozen hash browns. Press mixture up sides and bottom of dish. Salt and pepper
In a bowl beat eggs add add cottage cheese,sausage mixture, 2 cups cheddar cheese
Add salt and pepper to taste
Sprinkle 1 cup cheddar cheese on prepared potatoes then pour egg mixture over top

Bake, covered, 30 minutes then uncovered 30 minutes or until tooth pick comes out clean

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