Chimichurri Sauce
By ltrodrigu
Use chimichurri sauce as a marinade or on grilled steak, fish, seafood or vegetables.
Rate this recipe
4/5
(3 Votes)
1 Picture
Ingredients
- 1 cup Italian parsley
- 1/2 cup cilantro
- 4 garlic cloves, chopped
- 2 tablespoons fresh oregano
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon Kosher salt
- red pepper flakes, to taste
Details
Adapted from ww.menshealth.com
Preparation
Step 1
in a food processor or blender, blitz parsley, cilantro, garlic and oregano until chopped but not pureed.
Transfer mixture to a pint jar with a lid. Add oil, vinegar salt and red pepper. Cover and shake well.
Let the chimichurri sit at room temperature for at least 2 hours.
Review this recipe