Dawn's Black Bean Taco Salad

By Hklbrries

"This salad is tossed with just enough crushed chips to offer a nice texture contrast to the creamy avocado and tender black beans."

Ingredients

• 1 lime, juiced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 clove garlic, minced
• Dash of salt
• 3/4 cup canned black beans, rinsed and drained (OR 3 ounces cooked, diced chicken breast)
• 3 cups shredded romaine lettuce
• 1 tomato, chopped
• 10 whole-grain tortilla chips, crushed
• 1/4 avocado, chopped

Preparation

Step 1

Whisk together lime juice, oil, cumin, garlic and salt. Toss all ingredients together.

Nutrition Information:
495 calories
27 g total fat (4 g saturated fat)
0 mg cholesterol
186 mg sodium
56 g carbohydrates
15 g fiber
15 g protein