SPICY GARLIC CUCUMBERS

SPICY GARLIC CUCUMBERS
SPICY GARLIC CUCUMBERS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups seeded, cored cucumber batons

  • 1

    tsp. salt

  • 2

    cloves garlic, chopped

  • 1-1/2

    tsp. Korean ground hot pepper

  • 1

    tsp. toasted sesame seeds

  • 1

    green onion, thinly sliced

  • 2

    tsp. rice vinegar

  • 1/2

    tsp. granulated sugar

  • 1/2

    tsp. sesame oil

Directions

Mix cucumber with 1 tsp. slat, let stand for 30 to 45 minutes. One fistful at a time, forcefully squeeze out liquid from cucumber; transfer to bowl. In mortar and using pestle, or with side of knife on board, mash garlic with pinch salt to form paste. Pound in ground hot pepper and sesame seeds. Add to bowl along with green onion, vinegar, sugar and sesame oil, with hands, mix well, squeezing cucumber and mixing at the same time. Let stand for at least 10 minutes before serving. (Refrigerate for up to 1 day)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: