Asian Pork Noodles with Spinach

By DreiFromBK

Food & Wine's Kay Chun uses spaghetti as the base for her Thai-inspired pork stir-fry, which is bright and satisfying.

Ingredients

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• Asian Pork Noodles with Spinach
• Total Time: 25 MIN Servings: 4
• Food & Wine's Kay Chun uses spaghetti as the base for her Thai-inspired pork stir-fry, which is bright and satisfying.
• Slideshow: More Fast Asian Noodle Recipes
• KEY: Dinner, Fast
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• Ingredients
• 12 ounces spaghetti, broken into 3-inch pieces
• 2 tablespoons canola oil
• 1 pound ground pork
• 3 tablespoons finely chopped garlic
• 3 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons Asian fish sauce
• 2 tablespoons fresh lime juice
• 8 ounces curly spinach (8 packed cups)
• Salt
• Pepper
• Chopped basil, for garnish

Details

Adapted from foodandwine.com

Preparation

Step 1

In a pot of salted boiling water, cook the spaghetti until al dente. Drain.
In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well. Transfer to bowls, garnish with basil and serve.

Suggested Pairing

Ripe, fruit-forward, dry German Riesling.