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Asian Pork Noodles with Spinach

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Food & Wine's Kay Chun uses spaghetti as the base for her Thai-inspired pork stir-fry, which is bright and satisfying.

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

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  • Asian Pork Noodles with Spinach
  • Total Time: 25 MIN Servings: 4
  • Food & Wine's Kay Chun uses spaghetti as the base for her Thai-inspired pork stir-fry, which is bright and satisfying.
  • Slideshow: More Fast Asian Noodle Recipes
  • KEY: Dinner, Fast
  • Related Video
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  • Yeast Bakery in Nashville
  • Ingredients
  • 12 ounces spaghetti, broken into 3-inch pieces
  • 2 tablespoons canola oil
  • 1 pound ground pork
  • 3 tablespoons finely chopped garlic
  • 3 tablespoons finely chopped peeled fresh ginger
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 8 ounces curly spinach (8 packed cups)
  • Salt
  • Pepper
  • Chopped basil, for garnish

Details

Adapted from foodandwine.com

Preparation

Step 1


In a pot of salted boiling water, cook the spaghetti until al dente. Drain.
In a large skillet, heat the oil. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well. Transfer to bowls, garnish with basil and serve.

Suggested Pairing

Ripe, fruit-forward, dry German Riesling.

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